Tenderloin
This exclusive cut of beef is renowned for its buttery-soft texture and subtle, refined flavour.
Located deep in the loin of the cow and barely exercised, it delivers the most tender meat you can find.
Perfect for a festive dinner or a gourmet treat—whether you choose tournedos, filet mignon, or carpaccio—tenderloin brings pure class to your plate.
– 100% premium quality beef
– Low in fat, high in protein
– Ideal for quick searing or grilling
Picanha – Brazil’s Best-Kept Secret
Meet South America’s favourite: Picanha.
This triangular cut from the rump cap features a distinctive fat cap that melts during cooking, infusing the meat with intensely juicy, rich flavour.
Perfect for slow cooking, grilling, or barbecuing.
Picanha is the star of any churrasco and loved for its balance of tenderness and bite.
– Authentic and flavourful
– Signature fat cap for added juiciness
– Ideal for BBQ or reverse sear
Striploin
Enjoy the rich, juicy flavour of our top-quality striploin.
Cut from the short loin, this beautiful piece of beef combines deep beefy taste with a fine marbling of fat, creating a tender bite and succulent texture.
Grilled, pan-seared, or barbecued – striploin never disappoints.
A true favourite among steak lovers who crave character and quality.
– Rich in flavour thanks to light marbling
– Perfect for grilling and pan-searing
Heart of Rump
The Heart of Rump, the centre cut of the top sirloin, is the perfect choice for steak lovers who enjoy a firm bite with character.
Leaner than ribeye but packed with flavour, this cut stays juicy and robust – ideal for a pure meat experience.
Great as a steak, grilled, or sliced thin for gourmet or shared dining.
– Lean, yet full of flavour
– Perfect balance of tenderness and chew
– Extremely versatile in preparation
Ribeye (King of the Steaks)
For true meat lovers, there’s only one choice: the ribeye.
This juicy steak, cut from the rib section, is famous for its generous marbling and intense, full-bodied flavour.
As it cooks, the fat melts into the meat, delivering unmatched juiciness and a melt-in-your-mouth texture.
Perfect on the grill or in the pan – ribeye is always a showstopper.
– Rich marbling for extra flavour – Full, creamy, and incredibly tender – A favourite among top chefs and steak fans worldwide